Story via Caribbean Journal:
GUSTAVIA — It came down to a rum-off.
For the first time, the most exclusive rums in the Caribbean went head-to-head in a blind tasting competition at Caribbean Journal’s Caribbean Rum Awards in St Barth, and a team of seven international rum judges finally decided on a winner.
It was a superstar rum field: Ron Del Barrilito Five-Star; Don Q Reserva de la Familia Serralles; Havana Club Maximo; Brugal Papa Andres; El Dorado 25.
And after a round of voting, Puerto Rico’s Ron del Barrilito and the Don Q were neck-and neck, with the Don Q Reserva de la Familia Serralles finally emerging victorious in the second round.
It was the culmination of a week of rum celebration: arrival in style via Tradewind Aviation; a rum expo in Gustavia, a People’s Choice jury; a dinner at Pearl Beach sponsored by WIMCO Villas; a Ti’ Punch seminar and cocktail afternoon; and a seven-course cocktail-and-food pairing VIP dinner at the Quarter Kitchen and Cocktail Lab on Saturday (helmed by top chef Andrew Zarzosa of Yuzu Miami fame).
2019 marked the arrival of the Caribbean Rum Awards in St Barth, set at the Rhum Room, proprietor Christopher Davis’ rum Mecca that has more fine rums on its menu than any bar in the Western Hemisphere, including the largest selection of rhum agricole of any bar on earth.
“We are so pleased with the reception of the Caribbean Rum Awards in St Barth,” said Alexander Britell, editor and publisher of Caribbean Journal. “St Barth is one of the most remarkable markets for rum, and our partnership with Christopher Davis and the St Barth Rum Festival is a natural fit. This year’s competition was filled with outstanding rums from across the Caribbean, and a reminder of the wonderful diversity of Caribbean rum.”
The final cocktail-and-food pairing dinner at the Quarter Kitchen and Cocktail Lab was one of the hottest tickets in St Barth.In a field marked by broad excellence, rums from Martinique to Guadeloupe to Puerto Rico took home the double golds in seven different categories.
The Don Q Reserva de la Familia Serralles took home the Double Gold in the Ultra-Premium Category, while Ron del Barrilito’s Four-Star Rum won Double Gold in the Premium Rum category. On the Rhum Agricole side, Double Gold medalists included Rhum A1710 for its Renaissance rum in the Rhum Blanc – Martinique category, while Rhum Bologne’s La Coulisse took home the Double Gold in the Rhum Blanc Guadeloupe category.
Martinique’s Rhum HSE won top honors in the XO category, while the Guadeloupe-made R St Barth “Authentique” won for the Hors d’age category.
“The partnership of the Saint Barth Rum Festival and the Caribbean Rum Awards’ inaugural event in Gustavia this year was incredible,” Christopher Davis said. “The judges, both professional and amateur, experienced some of the finest rhums/rums/rones from the Caribbean, culminating in a seven-course Japanese-inspired tasting menu with rum cocktails during the awards program. As it was our first year, we kept everything intimate, so we could make sure the quality of our event was top notch. We are already having distilleries and other potential partners on island as well as our people’s choice panel enquiring about the second edition next year, which for all of us at the Quarter Kitchen and Cocktail Lab and Rhum Room is the best reward.”
The festival also bestowed a special jury prize on Martinique’s Gregory Vernant of Rhum Neisson, choosing him as the Caribbean Rum Maker of the Year.